Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56563
標題: 食物抗氧化及抗致突變特性之研究 (I)
Studies on Antioxidative and Antimutagenic Effects of Food (I)
作者: 顏國欽
關鍵字: 基礎研究;Phytochemistry;食品科技;植物化學;決明子;抗氧化性;抗致突變性;食品安全;中藥;Juemingzi;Antioxidant activity;Antimutagenicity;Food safety;Chinese herb
URI: http://hdl.handle.net/11455/56563
其他識別: NSC86-2313-B005-104
Appears in Collections:食品暨應用生物科技學系

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