Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56564
標題: 粕漬吳郭魚調味加工品之研究與開發
Research and Development on the Seasoned Tilapia Products via Fermentation in "Kasu"
作者: 柯文慶
關鍵字: 應用研究;Fish;食品科技;魚;加工;殺菌;包裝;吳郭魚;Processing;Sterilization;Packaging;Tilapia
URI: http://hdl.handle.net/11455/56564
其他識別: 86食品會報13(12)
Appears in Collections:食品暨應用生物科技學系

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