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標題: 食品中非病原型與不同病原型大腸菌之快速區分與鑑定:DNA雜交法及聚合脢鏈反應之應用 (IV)
Rapid Detection of Non-Pathogenic and Various Pathogenic E.col in Foods: Application of DNA Hybridization and PCR Methods (IV)
作者: 曾浩洋
關鍵字: 應用研究;Pathogenicity;食品科技, 生物技術;病原性;大腸桿菌;非病原性大腸桿菌;食品;快速檢測;DNA雜交法;聚合?連鎖反應;Escherichia coli;Non-pathogenic E. coli;Food;Rapid detection;DNA hybridization;Polymerase chain reaction (PCR)
其他識別: DOH86-TD-094
Appears in Collections:食品暨應用生物科技學系

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