Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56566
DC FieldValueLanguage
dc.contributor.author顏國欽zh_TW
dc.contributor.other行政院農業委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date1998zh_TW
dc.date.accessioned2014-06-06T09:06:17Z-
dc.date.available2014-06-06T09:06:17Z-
dc.identifier86食品會報12(9)zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56566-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=326540&plan_no=86%E9%A3%9F%E5%93%81%E6%9C%83%E5%A0%B112%289%29&plan_year=86&projkey=PB8606-2569&target=plan&highStr=*&check=0&pnchDesc=%E4%BD%8E%E8%86%BD%E5%9B%BA%E9%86%87%E7%B2%BE%E8%A3%BD%E8%B1%AC%E6%B2%B9%E7%94%A2%E5%93%81%E4%B9%8B%E9%96%8B%E7%99%BC+%28II%29en_US
dc.subject應用研究zh_TW
dc.subjectLarden_US
dc.subject食品科技zh_TW
dc.subject豬油zh_TW
dc.subject膽固醇zh_TW
dc.subject品質zh_TW
dc.subject產品開發zh_TW
dc.subjectCholesterolen_US
dc.subjectQualityen_US
dc.subjectProduct developmenten_US
dc.title低膽固醇精製豬油產品之開發 (II)zh_TW
dc.titleDevelopment of Low-Cholesterol Refined Lard ( II )en_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:食品暨應用生物科技學系
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