Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56572
標題: 乳酸菌對促進人體健康之影響:1.比菲德菌對乳糖分解之改善 2.乳酸菌之抗氧化能力
The Beneficial Effects of Lactic Acid Bacteria on Human Health
作者: 林美吟
關鍵字: 食品科技;基礎研究
URI: http://hdl.handle.net/11455/56572
其他識別: NSC86-2313-B005-105
Appears in Collections:食品暨應用生物科技學系

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