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標題: 蔥屬植物含硫化合物對Benzo[a]pyrene之基因毒性、代謝及DNA鍵結物形成之影響
Effects of Organosulfur Compounds from Allium sp. on the Genotoxicity, Metabolism and DNA Adducts Induced by the Cooked-Food Carcinogen Benzo[a]pyrene
作者: 蔡順仁
關鍵字: 基礎研究;Allium sp.;食品科技, 生物技術;蔥屬植物;含硫化合物;致突變性;DNA鍵結物;基因毒性;Organosulfur compound;Mutagenicity;DNA adduct;Genotoxicity
其他識別: NSC87-2313-B005-093
Appears in Collections:食品暨應用生物科技學系

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