Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56582
標題: 以擠壓及油壓生產米食製品其抗解澱粉之探討
Studies on the Resistant Starch Formation of Rice Product Using Extruding Process
作者: 盧訓
關鍵字: 應用研究;Rice product;食品科技;米製品;回凝;抗性澱粉;擠壓;Retrogradation;Resistant starch;Extrusion
URI: http://hdl.handle.net/11455/56582
其他識別: NSC87-2214-E005-008
Appears in Collections:食品暨應用生物科技學系

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