Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56588
DC FieldValueLanguage
dc.contributor.author柯文慶zh_TW
dc.contributor.other行政院衛生署zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date1999zh_TW
dc.date.accessioned2014-06-06T09:06:21Z-
dc.date.available2014-06-06T09:06:21Z-
dc.identifierDOH87-TD-1114zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56588-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=398808&plan_no=DOH87-TD-1114&plan_year=87&projkey=PB8705-2058&target=plan&highStr=*&check=0&pnchDesc=%E9%AE%AE%E9%AD%9A%E9%81%8B%E8%BC%B8%E6%B5%81%E9%80%9A%E9%81%8E%E7%A8%8B%E4%B8%AD%E4%B9%8B%E8%A1%9B%E7%94%9F%E5%93%81%E8%B3%AA%E5%8F%8A%E9%81%A9%E7%94%A8%E6%80%A7%E8%A9%95%E4%BC%B0en_US
dc.subject應用研究zh_TW
dc.subjectFresh fishen_US
dc.subject食品科技, 漁業類zh_TW
dc.subject鮮魚zh_TW
dc.subject運輸流通zh_TW
dc.subject衛生品質zh_TW
dc.subjectTransportationen_US
dc.subjectSanitary qualityen_US
dc.title鮮魚運輸流通過程中之衛生品質及適用性評估zh_TW
dc.titleChanges in Sanitary Quality of Fresh Fish during Transportation and Evaluation for Applicabilityen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.openairetypeResearch Reports-
item.fulltextno fulltext-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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