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標題: 原發性高血壓或糖尿病老年人味覺官能敏銳度之探討
Evaluation of Gustatory Sensitivity in the Elderly with Essential Hypertension or Diabetics
作者: 區少梅
關鍵字: 應用研究;Sensory sensitivity;食品科技;官能敏銳度;原發性高血壓;糖尿病;Primary hypertension;Diabetes Mellitus
其他識別: DOH87-TD-1104
Appears in Collections:食品暨應用生物科技學系

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