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標題: 食品中非病原型與不同病原型大腸桿菌之快速區分與鑑定-DNA雜交法及PCR之應用 (V)
Rapid Detection of Non-Pathogenic and Various Pathogenic E. coli in Foods-Application of DNA Hybridization PCR Method (V)
作者: 曾浩洋
關鍵字: 應用研究;Enteroaggregative E.coli;食品科技, 生物科學類;脂凝集型大腸桿菌;聚合脢鏈反應;多套式PCR;PCR;Multiplex PCR
其他識別: DOH87-TD-1087
Appears in Collections:食品暨應用生物科技學系

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