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標題: 食物抗氧化及抗致突變性之研究 (II)
Studies on Antioxidative and Antimutagenic Effects of Food (II)
作者: 顏國欽
關鍵字: 基礎研究;Phytochemistry;食品科技;植物化學;抗氧化性;抗致突變性;食品安全;Antioxidant activity;Antimutagenicity;Food safety
其他識別: NSC87-2313-B005-086
Appears in Collections:食品暨應用生物科技學系

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