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標題: 包種茶香料貯藏安定性與應用之研究
Studies on the Storage Stability and Application Technique
作者: 區少梅
關鍵字: 應用研究;Pouchung tea;食品科技;包種茶;茶香料;貯存穩定性;Tea flavoring;Storage stability
其他識別: NSC87-2313-B005-090
Appears in Collections:食品暨應用生物科技學系

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