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標題: 食品病原菌仙人掌桿菌及蘇力菌之病原性與PFGE分型比較及無腸毒性仙人掌桿菌殺蟲結晶蛋白(ICP)基因之表現(II)
Comparision of the Pathogenicity and PFGE Patterns for Bacillus cereus and B. thuringiensis Strains and Expression of cyr Gene in Non-Enterotoxigenic B. cereus Strains (II)
作者: 曾浩洋
關鍵字: 基礎研究;Bacillus cereus;生物技術, 食品科技;仙人掌桿菌;蘇力菌;脈衝式電泳;殺蟲結晶蛋白;病原性;基因表現;Bacillus thuringiensis;Pulsed field gel electrophoresis (PFGE);Insecticidal crystal protein;Pathogenicity;Gene expression
其他識別: NSC90-2313-B005-149
Appears in Collections:食品暨應用生物科技學系

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