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標題: 芋頭中澱粉合成脢性質與功能的探討(III)
The Studies of Properties and Functions of Starch Synthases in Taro (III)
作者: 蔣啟玲
關鍵字: 應用研究;Taro;食品科技;芋頭;澱粉合成脢?;酵素性質;Starch synthase;Enzyme characteristic
其他識別: NSC90-2313-B005-152
Appears in Collections:食品暨應用生物科技學系

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