Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56600
標題: 膳食中多酚類化合物對人類轉硫酵素作用之影響(I)
Effect of Dietary Polyphenolic Compounds on Human Sulfotransferases (I)
作者: 顏國欽
關鍵字: 基礎研究;Polyphenolic compound;食品科技;多元酚類化合物;硫轉移酵素;膳食;Sulfotransferase;Diet
URI: http://hdl.handle.net/11455/56600
其他識別: NSC90-2313-B005-154
Appears in Collections:食品暨應用生物科技學系

Show full item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.