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標題: 膳食中多酚類化合物對人類轉硫酵素作用之影響(I)
Effect of Dietary Polyphenolic Compounds on Human Sulfotransferases (I)
作者: 顏國欽
關鍵字: 基礎研究;Polyphenolic compound;食品科技;多元酚類化合物;硫轉移酵素;膳食;Sulfotransferase;Diet
其他識別: NSC90-2313-B005-154
Appears in Collections:食品暨應用生物科技學系

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