Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56602
DC FieldValueLanguage
dc.contributor.author方繼zh_TW
dc.contributor.author危貴金zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2002zh_TW
dc.date.accessioned2014-06-06T09:06:22Z-
dc.date.available2014-06-06T09:06:22Z-
dc.identifierNSC90-2313-B005-156zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56602-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=648795&plan_no=NSC90-2313-B005-156&plan_year=90&projkey=PD9008-0129&target=plan&highStr=*&check=0&pnchDesc=%E5%9C%8B%E5%85%A7%E5%90%84%E9%A1%9E%E5%8D%B3%E9%A3%9F%E9%A3%9F%E5%93%81%E4%B8%AD%E7%97%85%E5%8E%9F%E8%8F%8C%E5%B0%8D%E4%BA%BA%E9%AB%94%E5%81%A5%E5%BA%B7%E5%8D%B1%E5%AE%B3%E4%B9%8B%E9%A3%9F%E5%93%81%E5%AE%89%E5%85%A8%E9%A2%A8%E9%9A%AA%E8%A9%95%E4%BC%B0en_US
dc.subject應用研究zh_TW
dc.subjectReady-to-eat fooden_US
dc.subject食品科技zh_TW
dc.subject即食食品zh_TW
dc.subject食品病原菌zh_TW
dc.subject食品安全zh_TW
dc.subjectFood pathogenen_US
dc.subjectFood safetyen_US
dc.title國內各類即食食品中病原菌對人體健康危害之食品安全風險評估zh_TW
dc.titleQuantitative Risk Assessment for Pathogenes in Ready-to-Eat Food in Taiwanen_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextno fulltext-
Appears in Collections:食品暨應用生物科技學系
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