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標題: 果渣中膳食纖維的組成、理化性質和生理活性之研究
The Study of Dietary Fibers in the Traditional Chinese Medicinal Plant Foods
作者: 周志輝
關鍵字: 基礎研究;Dietary fiber;食品科技;膳食纖維;理化性質;殘渣;組成;生理活性;水果;Physicochemical property;Residue;Composition;Physiological activity;Fruit
其他識別: NSC90-2313-B005-174
Appears in Collections:食品暨應用生物科技學系

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