Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56613
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dc.contributor.author周志輝zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2002zh_TW
dc.date.accessioned2014-06-06T09:06:23Z-
dc.date.available2014-06-06T09:06:23Z-
dc.identifierNSC90-2313-B005-174zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56613-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=685012&plan_no=NSC90-2313-B005-174&plan_year=90&projkey=PD9101-0001&target=plan&highStr=*&check=0&pnchDesc=%E6%9E%9C%E6%B8%A3%E4%B8%AD%E8%86%B3%E9%A3%9F%E7%BA%96%E7%B6%AD%E7%9A%84%E7%B5%84%E6%88%90%E3%80%81%E7%90%86%E5%8C%96%E6%80%A7%E8%B3%AA%E5%92%8C%E7%94%9F%E7%90%86%E6%B4%BB%E6%80%A7%E4%B9%8B%E7%A0%94%E7%A9%B6en_US
dc.subject基礎研究zh_TW
dc.subjectDietary fiberen_US
dc.subject食品科技zh_TW
dc.subject膳食纖維zh_TW
dc.subject理化性質zh_TW
dc.subject殘渣zh_TW
dc.subject組成zh_TW
dc.subject生理活性zh_TW
dc.subject水果zh_TW
dc.subjectPhysicochemical propertyen_US
dc.subjectResidueen_US
dc.subjectCompositionen_US
dc.subjectPhysiological activityen_US
dc.subjectFruiten_US
dc.title果渣中膳食纖維的組成、理化性質和生理活性之研究zh_TW
dc.titleThe Study of Dietary Fibers in the Traditional Chinese Medicinal Plant Foodsen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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