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標題: 普洱茶中多酚類之分析及其免疫機能性之評估
Analysis of Polyphenols Composition in Pu-Erh Tea and Their Immuno-Physiological Functionality
作者: 蔣慎思
關鍵字: 基礎研究;Pu-Erh tea;食品科技;普洱茶;多酚類;免疫功能;評估;Polyphenol;Immune function;Evaluation
其他識別: NSC90-2313-B005-161
Appears in Collections:食品暨應用生物科技學系

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