Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56631
DC FieldValueLanguage
dc.contributor.author顏國欽zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2003zh_TW
dc.date.accessioned2014-06-06T09:06:25Z-
dc.date.available2014-06-06T09:06:25Z-
dc.identifierNSC91-2316-B005-001zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56631-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=759589&plan_no=NSC91-2316-B005-001&plan_year=91&projkey=PD9108-0533&target=plan&highStr=*&check=0&pnchDesc=%E6%A8%9F%E8%8A%9D%E8%8F%8C%E7%B5%B2%E9%AB%94%E6%B6%B2%E9%AB%94%E5%9F%B9%E9%A4%8A%E8%90%83%E5%8F%96%E7%89%A9%E6%8A%97%E6%B0%A7%E5%8C%96%E5%8F%8A%E6%8A%97%E8%85%AB%E7%98%A4%E7%89%B9%E6%80%A7%E4%B9%8B%E6%8E%A2%E8%A8%8E%28III%29en_US
dc.subject食品科技, 基礎醫學類zh_TW
dc.subject基礎研究zh_TW
dc.title樟芝菌絲體液體培養萃取物抗氧化及抗腫瘤特性之探討(III)zh_TW
dc.titleAntioxidant and Anti-Tumor Properties of Extracts from the Mycelium of Liquid-Cultured Antrodia camphorata (III)en_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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