Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56631
標題: 樟芝菌絲體液體培養萃取物抗氧化及抗腫瘤特性之探討(III)
Antioxidant and Anti-Tumor Properties of Extracts from the Mycelium of Liquid-Cultured Antrodia camphorata (III)
作者: 顏國欽
關鍵字: 食品科技, 基礎醫學類;基礎研究
URI: http://hdl.handle.net/11455/56631
其他識別: NSC91-2316-B005-001
Appears in Collections:食品暨應用生物科技學系

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