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標題: 熱休克或冷休克處理對冷凍乾燥及控低溫真空乾燥嗜酸乳酸桿菌存活率及儲藏安定性的影響
Effect of Heat Shock or Cold Shock Treatment on the Survival and Storage Stability of Freeze-Dried and Controlled Low-Temperature Vacuum Dehydrated Lactobacillus acidophilus
作者: 金安兒
關鍵字: 食品科技;應用研究
其他識別: NSC91-2313-B005-071
Appears in Collections:食品暨應用生物科技學系

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