Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56634
標題: 鴻喜菇之抗氧化性及生理機能性
Antioxidant Properties and Physiological Activities of Hypsizigus marmoreus
作者: 毛正倫
關鍵字: 食品科技;基礎研究
URI: http://hdl.handle.net/11455/56634
其他識別: NSC91-2313-B005-073
Appears in Collections:食品暨應用生物科技學系

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