Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56635
標題: 台灣佳葉龍茶之最適產製條件及其生理功效的探討(I)
Investigation of Optimal Manufacturing Condition and Bio-Physiological Functions of Taiwan GABA Tea
作者: 區少梅
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56635
其他識別: NSC91-2313-B005-077
Appears in Collections:食品暨應用生物科技學系

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