Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56667
標題: 天然抗氧化物對醣化作用誘導氧化壓力之效應(I)
Effects of Naturally Occurring Antioxidants on Oxidative Stress Induced by Glycation (I)
作者: 顏國欽
關鍵字: 食品科技;基礎研究
URI: http://hdl.handle.net/11455/56667
其他識別: NSC92-2313-B005-042
Appears in Collections:食品暨應用生物科技學系

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