Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56668
DC FieldValueLanguage
dc.contributor.author毛正倫zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2004zh_TW
dc.date.accessioned2014-06-06T09:06:29Z-
dc.date.available2014-06-06T09:06:29Z-
dc.identifierNSC92-2313-B005-043zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56668-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=848549&plan_no=NSC92-2313-B005-043&plan_year=92&projkey=PD9208-0030&target=plan&highStr=*&check=0&pnchDesc=%E9%9B%9E%E8%85%BF%E8%8F%87%E4%B9%8B%E4%BF%9D%E5%81%A5%E5%8A%9F%E6%95%88%E8%A9%95%E4%BC%B0en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title雞腿菇之保健功效評估zh_TW
dc.titleThe Evaluation of Health Benefits of Coprinus comatusen_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:食品暨應用生物科技學系
Show simple item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.