Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56670
標題: 利用奈米技術改善果渣纖維理化性質和保健功能之研究(I)
Application of the Nanotechnology to Improve the Physicochemical Properties and Physiological Functions of Pomace Fibers (I)
作者: 周志輝
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56670
其他識別: NSC92-2313-B005-068
Appears in Collections:食品暨應用生物科技學系

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