Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56672
標題: 糖類對仙草葉膠流變特性及其與小麥澱粉所成混合系統物性之影響
Effect of Sugars on the Rheological Characteristics of Hsian-Tsao Leaf Gum Solutions and the Physical Properties of Hsian-Tsao Leaf Gum/Wheat Starch Mixed Systems
作者: 賴麗旭
關鍵字: 食品科技;基礎研究
URI: http://hdl.handle.net/11455/56672
其他識別: NSC92-2313-B005-125
Appears in Collections:食品暨應用生物科技學系

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