Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56676
標題: 台灣佳葉龍茶之最適產製條件及其生理功效的探討(II)
Investigation of Optimal Manufacturing Condition and Bio-Physiological Functions of Taiwan GABA Tea (II)
作者: 區少梅
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56676
其他識別: NSC92-2313-B005-064
Appears in Collections:食品暨應用生物科技學系

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