Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56676
DC FieldValueLanguage
dc.contributor.author區少梅zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2004zh_TW
dc.date.accessioned2014-06-06T09:06:30Z-
dc.date.available2014-06-06T09:06:30Z-
dc.identifierNSC92-2313-B005-064zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56676-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=850946&plan_no=NSC92-2313-B005-064&plan_year=92&projkey=PD9208-0645&target=plan&highStr=*&check=0&pnchDesc=%E5%8F%B0%E7%81%A3%E4%BD%B3%E8%91%89%E9%BE%8D%E8%8C%B6%E4%B9%8B%E6%9C%80%E9%81%A9%E7%94%A2%E8%A3%BD%E6%A2%9D%E4%BB%B6%E5%8F%8A%E5%85%B6%E7%94%9F%E7%90%86%E5%8A%9F%E6%95%88%E7%9A%84%E6%8E%A2%E8%A8%8E%28II%29en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title台灣佳葉龍茶之最適產製條件及其生理功效的探討(II)zh_TW
dc.titleInvestigation of Optimal Manufacturing Condition and Bio-Physiological Functions of Taiwan GABA Tea (II)en_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
Show simple item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.