Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56685
標題: 利用奈米技術改善果渣纖維理化性質和保健功能之研究(II)
Application of the Nanotechnology to Improve the Physicochemical Properties and Physiological Functions of Pomace Fibers (II)
作者: 周志輝
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56685
其他識別: NSC93-2313-B005-030
Appears in Collections:食品暨應用生物科技學系

Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.