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標題: 利用生物技術提高豆科飼料原料之營養價值(III)二階段固態發酵豆粕量產平台之研發
Application of Biotechnology to Increase the Nutritive Value of Soya Meal(III)-Study on Production of Fermented Soya Meal by Using Two Stage Solid State Fermentation in Large Scale
作者: 陳錦樹
關鍵字: 畜牧獸醫類, 生物技術;應用研究

Solid state fermentation is one of the most effective methods for increasing nutritive value of whole raw soybean, defatted soybean flake or soy meal in animal feed industry. Powerful enzymatic hydrolysis action of fungal or lactic acid bacterial strains grown on soybean improves the feed conversion, enhances the overall digestibility, and elimination of anti-nutritional factors. The project of last year on treatment of soya meal with Aspergillus oryzae and lactic acid bacteria by solid state fermentation for direct use as animal feed was continued in this study. A two-stage solid state fermentation using combination of Aspergillus oryzae and Lactobacillus sp. in a large scale(50 kg per batch) was used, the optimal fermentation conditions and drying conditions of fermented products will be also determined.
其他識別: 95農科-5.1.3-牧-U1(10)
Appears in Collections:食品暨應用生物科技學系

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