Please use this identifier to cite or link to this item:
標題: 利用奈微米化技術開發多功能組合性保健食品之研究-改善過敏性氣喘的過敏及其相關發炎狀況之研究(II)
Alleviatory Effects on Allergic Inflammation in an Airway Sensitization and Challenge Mouse Model (II)
作者: 林金源
關鍵字: 食品科技;應用研究
其他識別: NSC96-2321-B005-004
Appears in Collections:食品暨應用生物科技學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.