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標題: 利用奈微米化技術開發多功能組合性保健食品之研究-護肝功能之研究(II)
Development of Multi-Ingredients and Multifunctional Health Food Formulas Using Nano/Micron-Technologies-Study on Protection of Liver Functiones (II)
作者: 顏國欽
關鍵字: 食品科技;應用研究
其他識別: NSC96-2321-B005-002
Appears in Collections:食品暨應用生物科技學系

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