Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56729
DC FieldValueLanguage
dc.contributor.author顏國欽zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other國立中興大學食品暨應用生物科技學系zh_TW
dc.date2008zh_TW
dc.date.accessioned2014-06-06T09:06:38Z-
dc.date.available2014-06-06T09:06:38Z-
dc.identifierNSC96-2321-B005-002zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56729-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1448767&plan_no=NSC96-2321-B005-002&plan_year=96&projkey=PD9609-0967&target=plan&highStr=*&check=0&pnchDesc=%E5%88%A9%E7%94%A8%E5%A5%88%E5%BE%AE%E7%B1%B3%E5%8C%96%E6%8A%80%E8%A1%93%E9%96%8B%E7%99%BC%E5%A4%9A%E5%8A%9F%E8%83%BD%E7%B5%84%E5%90%88%E6%80%A7%E4%BF%9D%E5%81%A5%E9%A3%9F%E5%93%81%E4%B9%8B%E7%A0%94%E7%A9%B6-%E8%AD%B7%E8%82%9D%E5%8A%9F%E8%83%BD%E4%B9%8B%E7%A0%94%E7%A9%B6%28II%29en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title利用奈微米化技術開發多功能組合性保健食品之研究-護肝功能之研究(II)zh_TW
dc.titleDevelopment of Multi-Ingredients and Multifunctional Health Food Formulas Using Nano/Micron-Technologies-Study on Protection of Liver Functiones (II)en_US
dc.typeResearch Reportszh_TW
item.languageiso639-1zh_TW-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:食品暨應用生物科技學系
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