Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56731
DC FieldValueLanguage
dc.contributor.author周志輝zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other國立中興大學食品暨應用生物科技學系zh_TW
dc.date2008zh_TW
dc.date.accessioned2014-06-06T09:06:38Z-
dc.date.available2014-06-06T09:06:38Z-
dc.identifierNSC96-2321-B005-003zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56731-
dc.language.isozh_TWzh_TW
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title利用奈微米化技術開發多功能組合性保健食品之研究-奈微米化處理及改善腸道健康功能之相關研究(II)zh_TW
dc.titleDevelopment of Multi-Ingredients and Multifunctional Health Food Formulas Using Nano- and Micron-Technologies-Studies on Micronization Treatment and Intestinal Health Promotion Effects (II)en_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:食品暨應用生物科技學系
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