DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/56731| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 周志輝 | zh_TW |
| dc.contributor.other | 行政院國家科學委員會 | zh_TW |
| dc.contributor.other | 國立中興大學食品暨應用生物科技學系 | zh_TW |
| dc.date | 2008 | zh_TW |
| dc.date.accessioned | 2014-06-06T09:06:38Z | - |
| dc.date.available | 2014-06-06T09:06:38Z | - |
| dc.identifier | NSC96-2321-B005-003 | zh_TW |
| dc.identifier.uri | http://hdl.handle.net/11455/56731 | - |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 食品科技 | zh_TW |
| dc.subject | 應用研究 | zh_TW |
| dc.title | 利用奈微米化技術開發多功能組合性保健食品之研究-奈微米化處理及改善腸道健康功能之相關研究(II) | zh_TW |
| dc.title | Development of Multi-Ingredients and Multifunctional Health Food Formulas Using Nano- and Micron-Technologies-Studies on Micronization Treatment and Intestinal Health Promotion Effects (II) | en_US |
| dc.type | Research Reports | zh_TW |
| item.grantfulltext | none | - |
| item.openairetype | Research Reports | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | zh_TW | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| Appears in Collections: | 食品暨應用生物科技學系 | |
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