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標題: 冷凍香蕉泥產製相關產品之開發及其市場行銷研究
Development of Banana Products Using Frozen Banana Puree and Their Market Research
作者: 顏國欽
關鍵字: 應用研究;Banana;食品科技;香蕉;果泥;褐變;加工;貯存;Puree;Browning;Processing;Storage

Objective:In order to avoid money loss of farmers according to an abundant harvest of banana, the present study is to carry out academy-industrial cooperation and study the industrial scale development of banana puree production. Experimental framework: Using 100 tons of raw green banana, National Chung Hsing University cooperates with Chiameei Food Industrial Co., Ltd. and I-Mei Foods Co., Ltd. to study the ripening of green banana, processing and frozen storage of banana puree. The color, stability and quality of banana puree are also evaluated for the controlling of quality. Frozen banana puree is used for the development of a variety of banana products. Sensory evaluation and marketing research are then carried out for the promotion of banana as well as banana products. Expected benefit: Findings in this study are expected to increase the utilization of locally produced banana and enhance the economic value of banana products. It is also expected to increase the incomes of the local banana farmers and to increase the economic benefit of related agricultural products.
其他識別: 96農科-3.1.4-糧-Z7
Appears in Collections:食品暨應用生物科技學系

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