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http://hdl.handle.net/11455/56795| 標題: | 利用奈米微脂體建立三種食品中小麥過敏原快速篩檢平台- 高靈敏壓電性石英晶體微天平試驗、高專一性免疫磁珠試驗以及免疫層析試紙試驗 &Quot;Development of Three Rapid Assays for the Detection of Wheat Allergens in Foods by the Use of Liposomal Nanovesicles- Highly Sensitive Quartz Crystal Microbalance Assay, Highly Specific Immunomagnetic Bead Assay, and Immunolateral Flow Assay&Quot; |
作者: | 溫曉薇 周鳳英 林志生 |
關鍵字: | 食品科技;技術發展 | URI: | http://hdl.handle.net/11455/56795 | 其他識別: | NSC98-2313-B005-037-MY3 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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