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標題: 以近紅外線分光術探討大豆品質劣變之作用機制並預估加工品質可行性之研究
Studies on Mechanism of Soybean Quality Deterioration and Evaluation of Soyproduct Quality by Near Infrared Reflectance Spectroscopy
作者: 蔡順仁
關鍵字: 食品科技;基礎研究
其他識別: NSC83-0406-E005-001
Appears in Collections:食品暨應用生物科技學系

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