Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56829
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dc.contributor.author顏國欽zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學研究所zh_TW
dc.date1995zh_TW
dc.date.accessioned2014-06-06T09:06:51Z-
dc.date.available2014-06-06T09:06:51Z-
dc.identifierNSC83-0406-E005-003zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56829-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=112266&plan_no=NSC83-0406-E005-003&plan_year=83&projkey=PS8301-2741&target=plan&highStr=*&check=0&pnchDesc=%E9%AB%98%E5%A3%93%E8%99%95%E7%90%86%E5%B0%8D%E6%9E%9C%E6%B1%81%E9%85%B5%E7%B4%A0%E6%80%A7%E8%B3%AA%E5%BD%B1%E9%9F%BF%E4%B9%8B%E7%A0%94%E7%A9%B6en_US
dc.subject食品科技zh_TW
dc.subject基礎研究zh_TW
dc.title高壓處理對果汁酵素性質影響之研究zh_TW
dc.titleEffect of High-Pressure Treatment on the Changes in Characteristics of Enzymes in Juiceen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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