Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56829
標題: 高壓處理對果汁酵素性質影響之研究
Effect of High-Pressure Treatment on the Changes in Characteristics of Enzymes in Juice
作者: 顏國欽
關鍵字: 食品科技;基礎研究
URI: http://hdl.handle.net/11455/56829
其他識別: NSC83-0406-E005-003
Appears in Collections:食品暨應用生物科技學系

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