Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56836
標題: 中式調理食品香辛料萃取物影響食物致突變物形成之研究(II)
作者: 蔡順仁
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56836
其他識別: DOH84-TD-030
Appears in Collections:食品暨應用生物科技學系

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