Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56854
標題: 生物防腐劑,螫合劑及食用膠對肉品中革蘭氏陰性病原菌生長影響之探討
Effect of Biopreservatives, Chelators and Edible Gel on the Growth of Gram-Negative Pathogens in Meat Products
作者: 方繼
關鍵字: 應用研究;Edible gel;食品科技;食用膠;生物防腐劑;大腸桿菌O157:H7;Biopreservatives;E. coli O157:H7
URI: http://hdl.handle.net/11455/56854
其他識別: DOH87-TD-1093
Appears in Collections:食品暨應用生物科技學系

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