Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/57078
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dc.contributor.author張傑明zh_TW
dc.contributor.authorCHANG, CHIEH MINGen_US
dc.contributor.author徐士蘭zh_TW
dc.contributor.author楊新玲zh_TW
dc.contributor.author吳佳娟zh_TW
dc.contributor.authorHSU, SHIH LANen_US
dc.contributor.authorYANG, HSIN LINGen_US
dc.contributor.authorWU, JIA JIUANen_US
dc.date2010-01zh_TW
dc.date.accessioned2014-06-06T09:14:13Z-
dc.date.available2014-06-06T09:14:13Z-
dc.identifier.urihttp://hdl.handle.net/11455/57078-
dc.description.abstract一種由酒粕產製具有抗氧化及抑制酪氨酸酶活性的保健原料之方法,主要是利用超臨界流體分離程序萃取黃酒粕的有效成分。zh_TW
dc.language.isozh_TWzh_TW
dc.publisher化學工程學系zh_TW
dc.relation.urihttp://twpat.tipo.gov.tw/tipotwoc/tipotwkmen_US
dc.title由酒粕產製具有抗氧化及抑制酪氨酸酶活性的保健原料之方法zh_TW
dc.typePatentzh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypePatent-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:化學工程學系所
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