Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/57105
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dc.contributor.author黃詵富:胡澤寬zh_TW
dc.contributor.other國立中興大學農藝學系zh_TW
dc.date2006zh_TW
dc.date.accessioned2014-06-06T09:16:58Z-
dc.date.available2014-06-06T09:16:58Z-
dc.identifier.urihttp://hdl.handle.net/11455/57105-
dc.language.isozh_TWzh_TW
dc.publisher台北市:中華農學會zh_TW
dc.relation中華農藝學會95年年會論文宣讀研討會zh_TW
dc.subject胡麻zh_TW
dc.subject抗氧化物質zh_TW
dc.subject品種間之變異zh_TW
dc.title胡麻抗氧化物質在品種間之變異及其相關關係zh_TW
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
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