水飛薊素（silymarin）用於預防／治療糖尿病或其併發症

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/57262

DC Field	Value	Language
dc.contributor	蔡坤旺	zh_TW
dc.contributor.author	顏國欽	zh_TW
dc.contributor.author	YEN, GOW CHIN	en_US
dc.contributor.author	吳啟豪	zh_TW
dc.contributor.author	WU, CHI HAO	en_US
dc.date	2011-06	zh_TW
dc.date.accessioned	2014-06-06T09:19:36Z	-
dc.date.available	2014-06-06T09:19:36Z	-
dc.identifier.uri	http://hdl.handle.net/11455/57262	-
dc.description.abstract	本發明係關於水飛薊素(silymarin)用於抑制蛋白質醣化及高度醣化終產物(Advanced glycation endproducts,AGEs)生成的新用途。本發明進一步揭示水飛薊素用於減緩糖尿病患者因體內糖毒性物質(glycotoxins)生成或累積所引致之生理負荷,並藉以改善糖尿病相關併發症之用途。	zh_TW
dc.language.iso	en_US	zh_TW
dc.publisher	食品暨應用生物科學系	zh_TW
dc.relation.uri	http://twpat.tipo.gov.tw/tipotwoc/tipotwkm	en_US
dc.title	水飛薊素（silymarin）用於預防／治療糖尿病或其併發症	zh_TW
dc.title	USE OF SILYMARIN IN PREVENTION/TREATMENT OF DIABETES OR ITS COMPLICATIONS	en_US
dc.type	Patent	zh_TW
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.languageiso639-1	en_US	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.openairetype	Patent	-
item.fulltext	no fulltext	-
Appears in Collections:	食品暨應用生物科技學系

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