Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/57265
DC FieldValueLanguage
dc.contributor桂齊恆zh_TW
dc.contributor閻啟泰zh_TW
dc.contributor.author周志輝zh_TW
dc.contributor.authorCHAU, CHI FAIen_US
dc.contributor.author許輔zh_TW
dc.contributor.authorSHEU, FUUen_US
dc.date2010-02zh_TW
dc.date.accessioned2014-06-06T09:19:36Z-
dc.date.available2014-06-06T09:19:36Z-
dc.identifier.urihttp://hdl.handle.net/11455/57265-
dc.description.abstract本發明提供一種用於調節免疫反應之含有金針菇粉末的食品組成物;本發明亦提供一種用於調節免疫反應之含有金針菇粉末之飼料組成物;以及本發明亦提供一種用於調節免疫反應之含有金針菇粉末之藥學組成物。本發明之食品組成物、飼料組成物以及藥學組成物係以簡單的製備方法所製成,並被證實具有調節特異性或非特異性免疫反應之功能。zh_TW
dc.language.isoen_USzh_TW
dc.publisher食品暨應用生物科學系zh_TW
dc.relation.urihttp://twpat.tipo.gov.tw/tipotwoc/tipotwkmen_US
dc.title口服金針菇製品於調節免疫反應的應用zh_TW
dc.titleMODULATION OF IMMUNE RESPONSE BY ORAL CONSUMPTION OF FLAMMULINA VELUTIPES PRODUCTSen_US
dc.typePatentzh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypePatent-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1en_US-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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