Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/57859
標題: 不同來源及含量之非澱粉多醣類對肉雞脂質代謝之影響
作者: 李珮芸
余碧
關鍵字: 不同來源及含量;非澱粉多醣;對肉雞脂質代謝
出版社: 中國畜牧學會
Project: 中畜年會
URI: http://hdl.handle.net/11455/57859
Appears in Collections:動物科學系

Show full item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.