Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/58134
標題: 櫻蝦乾燥法之基礎研究
Fundamental Studies of the Drying Method for Sakura Shrimp
作者: 尤瓊琦
關鍵字: 食品科技;基礎研究;Sakura shrimp;櫻蝦;乾燥;平衡含水率;Drying;Equilibrium moisture content
URI: http://hdl.handle.net/11455/58134
其他識別: NSC88-2313-B005-074
Appears in Collections:生物產業機電工程學系

Show full item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.