Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/58208
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dc.contributor.author尤瓊琦zh_TW
dc.contributor.author陳俊明zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學農業機械工程學系{生物產業機電工程學系}zh_TW
dc.date1995zh_TW
dc.date.accessioned2014-06-06T13:01:42Z-
dc.date.available2014-06-06T13:01:42Z-
dc.identifierNSC83-0409-B005-071zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/58208-
dc.description.abstract本研究旨在探討荔枝乾燥物性.乾燥乃農產 品加工與儲藏不可或缺之一項重要作業,然其 條件則常因個別之農產品而異.荔枝為本省主 要之水果作物,其鮮果之保存不易,國內目前雖 有果實冷藏之探討與食品加工廠加工製造果汁 、果凍及菸酒公賣局加工釀酒;然於荔枝盛產 期針對荔枝熱風乾燥,以便荔枝貯藏來調節其 市場量,進而提高農民收益之研究則不多見.本 研究將以分段溫度進行荔枝乾燥作業,同時以 牛頓冷卻定律之薄層乾燥模式來分析、預測乾 燥試驗樣本果實之含水率,以探討其最佳之乾 燥模式,研究項目包括荔枝殺菁過程、熱風溫 度、熱風風量、果實含水率與平衡含水率及荔 枝乾果貯藏品質之鑑定.其結果將可提供現有 靜置式箱型乾燥機實際乾燥作業之應用.另外 作為乾燥機設計、改良之參考,以提升乾燥熱 效率,節約能源.zh_TW
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=135198&plan_no=NSC83-0409-B005-071&plan_year=83&projkey=PB8310-2005&target=plan&highStr=*&check=0&pnchDesc=%E8%8D%94%E6%9E%9D%E4%B9%BE%E7%87%A5%E7%89%A9%E6%80%A7%E4%B9%8B%E7%A0%94%E7%A9%B6en_US
dc.subject食品科技zh_TW
dc.subject基礎研究zh_TW
dc.subjectLitchi chinensisen_US
dc.subject荔枝zh_TW
dc.subject果實zh_TW
dc.subject乾燥zh_TW
dc.subject物性zh_TW
dc.subjectFruiten_US
dc.subjectDryingen_US
dc.subjectPhysical propertyen_US
dc.title荔枝乾燥物性之研究zh_TW
dc.titlePhysical Properties of Litchi Fruit in Mechanical Dryingen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
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